Low-fat, high-protein, and fiber drink as an alternative to daily snack

Obesity is one of the causing factors various degenerative diseases. Walnuts, almonds, pumpkin seeds, chia oats, and soy milk are nutritional ingredients that can help prevent disease have potential to be developed as health drink products. This study aims make a supplement find results organoleptic test its content. an experimental, non-factorial, Completely Randomized Design with four treatments three repetitions. The was conducted in Laboratory Nutrition Department Health Polytechnic Palembang from March April 2022. Organoleptic data were analyzed using Kruskal-Wallis Test. showed best acceptance F1 formula. Based on Kruskal Wallis Test, it shows amount composition each ingredient makes significant difference quality parameters color (p=0,046) taste between formula In 100 grams powder contains 381,65 kcal energy, energy fat 13,41 kcal, protein 26,31%, 1,49%, carbohydrates 65,75%, dietary fiber 22,54%, water content 3,53 %, ash 2,92%, vitamin B3 0,87 mg, E 2,28 omega 3 117,9 6 705,6 linolenic acid 0,12%, unsaturated fatty acids monounsaturated 0,49%, polyunsaturated 0,82%, calcium 166,31 Fe 4,28 magnesium 286,64 selenium 21,61 mcg, chromium 12,61 mcg. conclusion, Fortipro Blended low fat, high protein, based nutrient analysis results.